The traditional Swedish way to eat surströmming
8:21
YouTubeMightyMag
The traditional Swedish way to eat surströmming
For Reddit! :D This is a short instructional video on how to eat surströmming (fermented herring). There is basically two ways of eating fermented herring; On or Off white thin bread. The ingredients we're using here is: Butter, Surtrömming, Red onion, Tomatoes, Potatoes, White thin bread and Creme fraiche with onions and tomatoes (this is ...
6.4M viewsJul 8, 2012
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We attempt to eat surströmming, a fermented herring dish, and the experience is beyond challenging. The smell and taste are overwhelming, leading to hilarious reactions and gagging. We'll share our raw, unfiltered experience of this Swedish delicacy. The flavor is beyond disgusting. #SurströmmingChallenge #FoodChallenge #FermentedHerring #SwedishFood #GrossFood #ReactionVideo #FoodReview #EatingChallenge #FunnyVideo #TryNotToLaugh | Stinky Fish Challenge - Surströmming, Swedish Sour Fish
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73K views · 1.2K reactions | I’ve eaten Surströmming, the Swedish fermented fish that’s banned in public places. It’s herring in a can left to ferment for quite a while. The smell is likened to ammonia, anchovies, and a garbage can. I Ate this almost 2 years ago and it was quite a challenge. If you wanna see surstromming espresso or fizzy surstromming, the schmatreon is your place to do that! #surstrommingchallenge #reaction #surstromming | Robb Marrocco | Facebook
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73K views · 1.2K reactions | I’ve eaten Surströmming, the Swedish fermented fish that’s banned in public places. It’s herring in a can left to ferment for quite a while. The smell is likened to ammonia, anchovies, and a garbage can. I Ate this almost 2 years ago and it was quite a challenge. If you wanna see surstromming espresso or fizzy surstromming, the schmatreon is your place to do that! #surstrommingchallenge #reaction #surstromming | Robb Marrocco | Facebook
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73K views · 1.2K reactions | I’ve eaten Surströmming, the Swedish fermented fish that’s banned in public places. It’s herring in a can left to ferment for quite a while. The smell is likened to ammonia, anchovies, and a garbage can. I Ate this almost 2 years ago and it was quite a challenge. If you wanna see surstromming espresso or fizzy surstromming, the schmatreon is your place to do that! #surstrommingchallenge #reaction #surstromming | Robb Marrocco | Facebook
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