Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe (With Subtitles) Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients ↓ Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe Ingredients: 350g of green beans, cut and washed 40g or 4 pieces of fermented bean curd 1 tbsp of garlic in oil: https://business.facebook.com/
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Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe (With Subtitles) Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy
Home Cooking with Somjit. . Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe (With Subtitles) Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients ↓ Stir Fry Chinese ...
11.2K viewsNov 12, 2020
Fermented Bean Curd Recipes
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A guide to fermented bean curd: furu (腐乳), some also call it fermented tofu. Find the full written guide link in bio! * Red furu (红腐乳 / 南乳 / 红方): great for marinades and braising sauces, lamb hot pot, and even cookies * White furu (白腐乳 / 白方): perfect for stir-frying vegetables * Green furu (臭豆腐 / 青方): extremely strong in aroma, usually eaten on its own * Spicy furu (辣腐乳 / 红油腐乳): widely used in street food across southwestern China * Honorable mention: fragrant lees furu from Shaoxing (糟方) #chine
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A guide to fermented bean curd: furu (腐乳), some also call it fermented tofu. Find the full written guide link in bio! * Red furu (红腐乳 / 南乳 / 红方): great for marinades and braising sauces, lamb hot pot, and even cookies * White furu (白腐乳 / 白方): perfect for stir-frying vegetables * Green furu (臭豆腐 / 青方): extremely strong in aroma, usually eaten on its own * Spicy furu (辣腐乳 / 红油腐乳): widely used in street food across southwestern China * Honorable mention: fragrant lees furu from Shaoxing (糟方) #chine
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Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as cooking Red Bean Curd Fried Chicken Wing. Details, recipe and reminders at: https://mykitchen101en.com/red-bean-curd-nam-yue-fried-chicken-wings/ Watch YouTube 16:9 HD video at: https://youtu.be/5EEbq0OGtQU Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en
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Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as cooking Red Bean Curd Fried Chicken Wing. Details, recipe and reminders at: https://mykitchen101en.com/red-bean-curd-nam-yue-fried-chicken-wings/ Watch YouTube 16:9 HD video at: https://youtu.be/5EEbq0OGtQU Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en
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