60K views · 113 reactions | Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the most ancient cookbook in the Arab world, using lamb, chicken, and eggs, as well as homemade almond milk. | Munchies | Facebook
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To say that Myron Mixon, a five-time world barbecue champion and member of the Barbecue Hall of Fame, is a good resource for dialing up your barbecue skills seems like an understatement. We were lucky enough to have him walk us through some pointers to grill ribs so good you’ll want to eat the whole rack by yourself. | Munchies
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93K views · 570 reactions | Andre Fowles is at home making chicken curry with roti, a quintessential Jamaican meal. Check out the recipe here: https://vice.video/2z3szZ5 | Munchies | Facebook
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243K views · 132 reactions | Farideh is back to teach you how to make perfectly crispy duck, while keeping the meat tender and juicy. Get the full recipe: https://vice.video/2U0aowo | Munchies | Facebook
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