Gooey Lemon Butter Cake (Perfect for Mother’s Day) This dessert is buttery, bright, and incredibly easy to make. It starts with a lemon cake mix and gets topped with a tangy, creamy layer of lemony cream cheese custard. The texture? Gooey in the middle with golden edges—just how it should be. Save this recipe or tag someone who needs to make it for you! Ingredients: For the base: • 1 box (15.25 oz) lemon cake mix • ½ cup (1 stick) unsalted butter, melted • 2 large eggs • 1 tbsp lemon zest • 1 tb

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