In Traditional Chinese Medicine (TCM), a very small amount of apricot kernels (Ku Xing Ren) is used medicinally. These small apricot kernels are different from American almonds, which are grown and eaten as food. In TCM, apricot kernels are considered medicinal herbs, not food. When someone has a cold or cough, about five grams may be boiled in water as a decoction. Adding a small amount of scallion root (Cong Bai) helps release the exterior and support the lungs. When prepared properly together
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