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allthatsinteresting.com
Casu Marzu Is One Of The World's Most Coveted Cheeses — And It's Filled To The Brim With Live Maggots
Casu marzu literally translates to "rotting cheese" or "rotten cheese" — and this Sardinian delicacy certainly lives up to its name.
Apr 19, 2022
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Would you eat this cheese? 🧀🪰 Casu Martzu is the world's most dangerous cheese. It's also illegal because of obvious reasons. It's filled with maggots and is described to have a salty and pungent taste. #casumarzu #cheese #Sardinia #tastelessbaker #dangerousfood #unusualfood #maggot #pecorino | Tasteless Baker
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Casu Marzu is a traditional Sardinian cheese made from sheep’s milk and known for containing live insect larvae. While it may seem unusual to outsiders, locals view it as a symbol of heritage and identity. The larvae break down the cheese into a soft and intense paste that many Sardinians consider a mark of authenticity. Though controversial and once restricted by food safety rules, the cheese continues to survive through local pride and long standing tradition. It remains one of the world’s mos
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