Cheddar & Ritz Cracker Vidalia Onion Pie Here’s a classic Southern-style recipe for Cheddar and Ritz Cracker Vidalia Onion Pie — sweet onions, creamy cheese, and buttery crackers all baked into a cozy, golden pie. Perfect for potlucks, holidays, or Sunday dinner sides! Ingredients: 1 deep dish pie crust, unbaked (homemade or store-bought) 3 large Vidalia onions, thinly sliced 2 tbsp butter 1 ½ cups shredded sharp cheddar cheese 1 sleeve (about 30) Ritz crackers, crushed 2 large eggs ½ cup milk (

Cheddar and Ritz Cracker Vidalia Onion Pie 🧅🥧 Ingredients 📝 2 tablespoons unsalted butter 3 cups Vidalia onions, thinly sliced 1 teaspoon salt 1 ½ cups crushed Ritz crackers (about 1 sleeve) 1 ½ cups shredded sharp cheddar cheese 2 large eggs ¾ cup whole milk or half-and-half ½ teaspoon black pepper ¼ teaspoon paprika (optional, for color and mild spice) 1 tablespoon chopped fresh parsley (optional, for garnish) Directions 📌 Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease

🧅 Cheddar and Ritz Cracker Vidalia Onion Pie 💪 Protein 20g | per serving A Southern classic with a cheesy twist! 🧀 This Cheddar and Ritz Cracker Vidalia Onion Pie is creamy, buttery, and perfectly savory with a hint of sweetness from the onions. Each slice melts in your mouth with rich cheddar flavor and a crunchy, golden cracker crust! 🌿🥧 📝 Ingredients: ✦ 1 1/2 cups crushed Ritz crackers (about 1 sleeve) ✦ 1/3 cup melted butter ✦ 3 medium Vidalia onions, thinly sliced ✦ 1 tbsp olive oil ✦