A nearly forgotten craft: the Egyptian bread stand for transporting local bread 🫓 An Egyptian stand for carrying local bread, often referred to as a “manasaf” or “mesh,” is typically made from natural materials like wood or woven palm leaves. These stands are lightweight but sturdy, designed to transport traditional flatbreads, such as baladi bread, without damaging or squashing them. The open weave design allows air circulation, helping to keep the bread fresh. It’s still present in some areas