Mochiko is Hawaiian-Japanese fried chicken that is sweet, savory, slightly crunchy and chewy, and addicting. It gets its sweetness from the Japanese sweet mochiko flour. Follow this simple step by step recipe and make your own Mochiko Chicken to impress anyone who tries it out. #mochiko #hawaiianfood #recipe Ingredients: 4 tbsp mochiko flour 4 tbsp cornstarch 4 tbsp sugar 4 tbsp shoyu 2 cloves garlic minced 1 tbsp sesame seeds 1⁄4 cup green onions 1⁄2 tsp salt 2 eggs 2 lb skinless boneless chick
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Mochi (Pan-Cooked) Ingredients (8–10 pieces): • 1 cup glutinous rice flour (mochiko or shiratamako) • 1.5 tbsp corn starch • 1 cup whole milk (instead of water) • ¼ cup sugar (adjust to taste, can go up to ⅓ cup if you like sweeter) • 1 tbsp unsalted butter (added at the end) • Pinch of salt (balances the flavor) • 1 tsp vanilla essence • Cornstarch or potato starch (for dusting and handling) ⸻ 🔪 Method 1. Mix the base: In a bowl, whisk glutinous rice flour, sugar, corn starch, salt, vanilla es
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