Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

The best countertop composters make it easier to keep food waste out of landfills, all without sacrificing convenience or ...

The reality is that most of us have opened the crisper drawer only to find a sad collection of wilted lettuce and soft ...

Around 60 million tons of food go to waste in America each year, about 40 percent of the country’s food supply, at a cost of ...

Views are split in East Yorkshire, with some backing more recycling and others questioning the cost.

CASCADE TOWNSHIP, Mich. (WOOD) — Food waste in the U.S. makes up between 30% to 40% of the food supply. Though waste is inevitable, when it ends up in landfills, it can have detrimental impacts on the ...

Raffaele Mezzenga has turned chicken feathers into fuel cell membranes, found myriad purposes for the milk protein whey, and used black bean proteins in aerogels for capturing carbon dioxide from air.

A new way to recycle apple waste could boost the nutritional value of protein products, according to a new study by Cornell University. And at a time when apple pomace — the solid residues of an apple ...

A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

AI tools like Winnow’s are helping hotels cut carbon and costs at the same time. The real question is how quickly the rest of the industry will catch up if regulations start forcing their hand. AI ...