She’s taught us to make artisan-quality bread in five minutes a day and steered us through the pitfalls of baking cakes. Now cookbook author and television host Zoë François, of Zoë Bakes, reaches ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

As the year comes to a close, many people find themselves making (and eating) too much food and scheduling too many get-togethers with friends on top of juggling day-to-day responsibilities — all ...

Thanks for liking this story! We have added it to a list of your favorite stories. NINA MOINI: I wish we could end every show like this. The holidays are often an excuse to eat more cookies than any ...

Author Zoë François started a cookie cart business when she was a student at the University of Vermont. Chocolate chip cookies were her specialty. This version, she writes in ‘Zoë Bakes Cookies,’ has ...

Zoe Francois built her baking reputation at the Culinary Institute of America in New York and in restaurant kitchens around the Twin Cities of Minnesota. But she traces her “cookie DNA,” as she calls ...

So, you need to make a dessert to impress. Odds are you want to deliver something more wow-worthy than store-bought cookies, but you also don’t want to do *too* much work. Enter the bourbon Biscoff ...

For many people, the taste of summer is an icebox cake: whipped cream layered with cookies. There are all sorts of variations using different flavored creams slathered on everything from graham ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...