Thanks for liking this story! We have added it to a list of your favorite stories. NINA MOINI: I wish we could end every show like this. The holidays are often an excuse to eat more cookies than any ...

Zoe Francois built her baking reputation at the Culinary Institute of America in New York and in restaurant kitchens around the Twin Cities of Minnesota. But she traces her “cookie DNA,” as she calls ...

“Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More” by Zoë François (Ten Speed Press, $30) Zoë François grew up in the 1960s on a commune in Vermont, ...

So, you need to make a dessert to impress. Odds are you want to deliver something more wow-worthy than store-bought cookies, but you also don’t want to do *too* much work. Enter the bourbon Biscoff ...

"A cake can turn any Tuesday into an occasion," writes Zoë François in the just-released "Zoë Bakes Cakes" (Ten Speed Press, $30). "Cake is the way I tell my friends and family that I love them." The ...

If you are like me and actually enjoy baking cakes from scratch (please, step away from the boxed cake, world!) then find some new flavors to add to your repertoire with “Zoe Bakes Cakes” by Zoe ...

Zoë François knows that carob is a lie. She knows a blowtorch is an excellent kitchen tool. And she knows that it’s okay to bake your feelings. The baker, recipe developer, author of several books, ...