Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what truly sets them apart. The post What Really Sets Chives Apart from Green ...

Add Yahoo as a preferred source to see more of our stories on Google. Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Edward ...

You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up to 10 ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

While chives contain some fiber, dill has a slightly higher fiber content per serving. Fiber is important for digestive ...

The British chef behind the Instagram account RateMyChives — in which he judges the quality of chefs’ and home cooks’ piles of minced herbs — recalls the moment several years ago when he realized the ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of this ...