Who doesn’t love delicious and flavorful vegetarian sandwich recipes? I love all the different flavors & freshness that you can bring to a sandwich. I’m a bread loving, sandwich eating kinda person, ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Leaving lunch to chance is the easiest way to throw your healthy intentions off track, even if you're vegetarian. If you're trying to eat more vegetables or just need more options for your vegetarian ...

Outside of peanut butter and jelly, making an enjoyable vegetarian sandwich can be a dicey proposition. A great sandwich needs texture, richness and relatively intense flavors from the filling to ...

I think I’m getting into the groove. My first hurdle with meatless Monday was just remembering that today was Monday, and I wasn’t supposed to eat meat on Mondays. (What day is it again?) I solved ...

Restaurant vegetarian options are in demand all over the country. From exciting variations on traditional favorites such as grilled cheese to vegetarian hot dog and sausage substitutes that can stand ...

1. Heat the oven to 425 degrees. Cut the zucchini lengthwise into thin slices and place in large bowl. Cut the eggplant and onion in half lengthwise, then crosswise into very thin slices and add to ...