In the early 20th century, Italian businessman Luigi Bezzera first invented the espresso shot that we know today (and I’m sure glad he did). Since then, many coffee lovers and baristas have ...

Coffee: We drink it, we love it, and we often depend upon it for a much-needed caffeine jolt in the a.m. or to power through an afternoon slump. While most of us have our go-to preparations, one ...

Let's break down where this 'macchiato confusion' stems from and how to differentiate between an espresso macchiato vs. a ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity. In pursuit ...

As a former Starbucks barista, I'm explaining popular ordering terms, cup codes, and drink options. Ristretto espresso shots are strong, but long shots are weaker because of how they're brewed. You ...