Properly cooking a steak is a skill every home cook should develop, but this task isn't always as straightforward as you may think. This is particularly true when dealing with thinner cuts of meat ...

The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. So for ...

Andrew Gruel guides viewers through his steak-making process, sharing practical tips on when to turn the meat and how to ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

There’s a reason chef Bobby Flay is known as Food Network‘s “resident grill master.” Aside from being the executive chef and sometimes owner at numerous grill-centric restaurants over the years — ...

Sous vide is the secret to perfect steak ... period. As far as many chefs are concerned, this technique can make something that is as good as what you'll get at a steakhouse, or even better. That's ...