Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Modern Market Eatery announced the addition of sustainable shrimp to the summer menu. The new summer menu rolls out across Modern Market Eatery’s 31 restaurants nationwide today. The shrimp is sourced ...

Veramaris is leading the way with its innovative algae oil, rich in Omega-3 (EPA & DHA). The adoption of algae oil as a feed ingredient supports the growing supply for seafood from aquaculture without ...

The Sustainable Shrimp Partnership (SSP) has welcomed feed firm Cargill, additives producer Adisseo, and Spanish microbiosensor pioneer BIOLAN as associate members, reinforcing its mission to promote ...

In the search for a sustainable and environmentally responsible way to farm shrimp, Atarraya Inc. moved its operations to Indiana in 2022. Daniel Russek, the CEO of Atarraya Inc. says his company ...

Dutch retailer Albert Heijn and a supplier consortium are claiming a first for seafood in the Netherlands, launching farmed shrimp "raised with significantly higher welfare standards" and with a low ...

While we're on the subject of sustainable seafood, head to the Good Food blog to see what's for sale at Cape Seafood and Provisions. Michael Cimarusti, the chef and co-owner at Providence and Connie & ...

Nong Ngu 14/10 Hoa Nho A Cooperative, a group of small-scale shrimp farmers, in Soc Trang signed a contract with seafood processor – TAIKA Seafood Corporation, to work together towards sustainable ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...