Chef Nikki Zheng never planned to become a sushi chef. She always imagined herself on the line, but never considered sushi — a booming, highly coveted craft. While working at Sushi of Gari in New York ...
Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.
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