Add Yahoo as a preferred source to see more of our stories on Google. If you’re craving restaurant-quality side rice, this homemade dish is the way to go. In this video, Allrecipes shows you how to ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

Sushi often feels intimidating, surrounded by rules, expensive ingredients, and the idea that it should only be made by ...

Rice is the most important component of sushi. In fact, the word “sushi” refers to the vinegared rice used for the Japanese dish. If you want to make decent sushi at home, you need to know how to ...

Getting your Trinity Audio player ready... Ah, sushi. That popular Asian culinary art form of modest origins. That lovely, subtle cuisine that sates without bringing on the dreaded carb-coma. Some ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Sushi rice is no ordinary rice. It’s a short-grain variety known for its sticky texture, achieved through a careful preparation process that involves mixing the cooked rice with a seasoned vinegar ...