The right tools can help any chef, whether they’re a seasoned professional or a casual beginner, up their game. This is especially true when preparing something like sushi, where presentation is just ...

Thanks to superior sharpness, better materials, an ultra-thin (read: precise) blade and craftsmanship that dates back millennia, Japanese chef’s knives are prized by home cooks and professional chefs ...

Precision. Performance. Expertise. These qualities define both the Nissan Z and the centuries-old tradition of Japanese knifemaking. To honor that shared DNA, Nissan Design America collaborated with ...

This simple video will show you how to make a Japanese deba kitchen knife using Wootz steel from a sewing needles. This knife ...

Chef Laurent Gras does not own a Ferrari, but he does own a limited edition Keyaki, priced at $5,000. He also owns a Masamoto, a Nenohi and an Aritsugu, each priced about $1,500. "They are like having ...

The right tools can help any chef, whether they’re a seasoned professional or a casual beginner, up their game. This is especially true when preparing something like sushi, where presentation is just ...