Giada says the key ingredient in this one-pot pasta dish, which is inspired by pasta genovese, is patience. And she's right, ...

Spaghetti is one of those meals almost everyone enjoys, from kids at the dinner table to people ordering it at fancy restaurants. It's comforting, easy, and never really gets old. You can turn ...

Happy August! Yes, I know: time is flying, where did the summer go? OMG, you people want dinner? Like, every night? Forever? Same. I love a go-to weeknight pasta year-round, but late summer/early fall ...

This video shows pasta being finished inside a massive Parmesan cheese wheel. Heat melts the interior, creating a rich sauce instantly. Fresh pasta absorbs the cheese as it’s tossed. No cream is ...

INGREDIENTS 1/4 bunch fresh Italian parsley, finely chopped 1 (0.75-oz) package fresh basil, finely chopped and divided 1 lb ground beef 1/2 cup whole milk ricotta cheese 6 tablespoons grated Parmesan ...

Getting your Trinity Audio player ready... Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though ...

When the weather warms up, pasta is one of my go-to dinners. Sure, you have to stand over a pot of boiling water, but only for a few minutes and the steamy kitchen doesn't last long. I especially like ...

Buffalo, N.Y., is known for a variety of foods. The Buffalo wing was created at the Anchor Bar, Beef on Weck is served at almost every pub in the city, cup and char “grease pool” pepperoni floats on ...

Complete your meal with a fresh salad blend, breadsticks, and cannoli cake for dessert. A lot of people make their meatballs with three different kinds of meat: beef, pork, and veal. This version only ...