When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 28, 2021 Add as a preferred source on ...
A stout wooden skewer steadied the massive tower of a sandwich in front of me at Sugarfire Smokehouse in Dallas. The basic construction was familiar enough—two patties, lettuce, cheese, pickles, and ...
Place wet wood chips in a pan on the grill. Place the fish (seasoned with olive oil, salt and pepper in a perforated pan and place over the chips and cover. Turn the burner on medium heat and cook for ...
WAUSAU, Wis. (WSAW) - Wood-Grilled Bruschetta with Fire-Blistered Tomatoes and Ricotta. Smoked guacamole. Ember-grilled sweet potatoes. Grilled Caesar salad. When one thinks of live-fire cooking, ...
Add the olive oil, shallots and a pinch of salt to a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan ...
This crisp viognier is a compelling match with a classic French salad and smoked salmon. Our Wine of the Week, Anaba, 2019 Landa Vineyard, Sonoma Valley Viognier ($36), is bright, refreshing, delicate ...
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