Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Stuffed shrimp scampi in baking dish next to scampi and pasta on plate - Patterson Watkins/Chowhound Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

Incredible side dishes can transform your shrimp scampi experience—discover the top 25 options that will elevate your meal to ...

Our Wine of the Week, Smith-Madrone 2019 Spring Mountain Riesling, is a sassy little quaffer, with an aroma of orange and lemon flowers and lovely citrus — think Seville orange, pomelo, and yuzu — on ...

Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that doesn't necessarily need a carby side to be delicious. Of course, you could also take recipe ...