Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Celebrity chef and television personality Sunny Anderson is stopping by the TODAY kitchen to share a couple of her go-to entertaining recipes for the Fourth of July. She shows us how to make sweet and ...

Dear SOS: I love the delicious short ribs served at Kendall’s Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...