Ingredients:3-4 oz. Atlantic Salmon6 ea. 20-30 ct. Scallops4 ea. 16-20 ct. Black Tiger Shrimp1 tsp. Chopped GarlicTo Taste Salt and Pepper 4 Tbsp ...

Anyone who has traveled through the herb-perfumed countryside of Provence is familiar with one of the region’s great delicacies: seafood soup. The ingredients vary from village to village-some have ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

“Bouillabaisse Secrets: Crafting the Perfect Provençal Seafood Stew” explores the rich culinary tradition of this iconic French dish. From selecting the freshest seafood to balancing aromatic herbs ...

Keep the chilly nights at bay with these simple and super-tasty soups, curries and stews Serves 4 For the French rouille sauce For the soup For the croutons To make the rouille sauce, place the ...