Plus, it's pantry-friendly and requires only one pot!

Before you reach for that take-out menu, let me show you how simple it is to make this creamy tuscan sausage pasta from scratch. I know, pasta over take-out–sign me up any day! And I promise that once ...

You better believe the leftovers are going straight into lunch boxes for school the next day.

I find that this is the time of year where large batches of very cozy foods, mostly made in one pot, fit the bill for nearly any occasion or regular meal. Pasta is a perfect dish to make for dinner in ...

1. Cook the pasta to package directions in salted, boiling water. Reserve ½ c. of the pasta water for later use. Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a hearty dish to take some of the fall chilly weather away. Adrienne and Yanni Tassou made a clam and Italian sausage pasta with ...

Cookbook author Gina Homolka shared two dishes from her new title. Author and recipe developer Gina Homolka is adding another title to her collection of clean-eating cookbooks with simple recipes that ...

If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down in the ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

A creamy mushroom and sausage pasta is prepared using simple techniques inspired by Italian cooking, resulting in a rich yet ...