The sidewalk in front of Pizzarium, Gabriele Bonci’s world-famous pizza al taglio (by the slice) joint, is always swarmed. Workers on lunch breaks, food tour groups, and pizza aficionados jockey for ...

When Americans think of “real Italian” pizza, they’re probably imagining Neapolitan pies — round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from ...

In spite of pizza’s status as Italy’s most beloved export, relatively few regional styles (Neapolitan being a noted exception) have made it across the Atlantic. This year, a pair of Roman pizzaioli ...

Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out freshly cooked ...

ROME (Reuters) - Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy's most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...

ROME (Reuters) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ROME (Reuters) — Raffaele Esposito, the 19th ...