How to make the most of the season’s ripe plums

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...
Traverse

A Plum Almond Tart Recipe Ripe for the Picking

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...
Los Angeles Times

Cornmeal buckle with plums

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...
Los Angeles Times

Plum-almond galette

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...
NPR

Roasted Grapes and Prosciutto-Wrapped Plums

The sweetness of the plums and grapes is a nice contrast to the salty Prosciutto in this recipe from the booklet, "Sensational Smoke," from Nature's Cuisine grilling planks. Use firm, ripe plums. Ripe ...
WBUR

Make the most of late-summer fruits with these sweet recipes for scones, clafouti and jam

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...