"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...

Start with homemade broth made with whole chicken parts for the best flavor, then build a soup with some of the usual ...

Creamy chicken and wild rice soup is cozy, hearty, and flexible. Use wild rice for a nutty bite, or swap what you have on hand like long grain or a rice blend. Leftovers reheat the next day for a ...

A pilaf is one of the most popular dishes in Romania, said Irina Georgescu – a fantastic combination of any ingredients we happen to have to hand, cooked with rice. You can make a pilaf with chicken, ...

With the Thanksgiving holiday right around the corner, now is the time to start preparing your feast day menu. If you haven’t come up with any new sides since cornbread stuffing and garlic mashed ...

1.Season the chicken with garlic and onion powders, salt, and pepper. Toss it in 1/4 c. of the potato starch to coat. Add the egg and mix that in thoroughly. Next toss in the second 1/4 c. of the ...