Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

Position a rack in the center of the oven and preheat oven to 400 degrees. Line a 12-cup muffin tin with paper baking cups. You could also use the extra large tins and it will make 6. Make the muffin ...

Rhubarb has been grown for thousands of years, but it wasn’t until the 1800s when sugar became widely available that rhubarb gained a permanent foothold in American kitchens. Rhubarb is quite tart but ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If someone were to ask me what my perfect dream muffin would be it would be this one. Served in bed (after being allowed to sleep in by my 5-year-old). With a nice hot cuppa tea. And maybe a big ...

This is a classic muffin recipe made extra special with rich crème fraîche and lots of butter. Sweet and tart raspberries and rhubarb make these the perfect spring muffins, while crème fraîche makes ...

Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside. Whisk together the ...