Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you were an “adventurous” eater during the ...
For those unfamiliar with pork floss, it's a savory, finely shredded meat product made by slowly simmering pork in a flavorful broth until it's tender enough to be pulled apart. The meat is then dried ...
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