This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of cooking, I am pretty sure you will never buy store-bought again. Trust me, ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

When I was growing up in Germany and Greece, satiny lemon curd was never on our table. In fact, I had not even heard of it before moving to the states. But it did not take long to find myself gushing ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

This recipe proves that, yes, you can cook any citrus curd in the microwave in mere minutes. Best of all, you won’t be stuck with leftover egg whites because you can use whole eggs. The egg will cook ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE CRACKERS to create a ...

Note: Keeps 1 week, covered and chilled. 1 tablespoon plus 2 teaspoons finely grated lemon zest 1 cup fresh lemon juice 1 1/3 cups sugar Pinch salt 4 large eggs 1 3/4 sticks (14 tablespoons) unsalted ...