These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

My girls and I picked a whopping 15 pounds of strawberries at Phillips Farms in Cary last Friday. In other words, we have a lot of strawberries on our hands. We've eaten plenty of them on their own.

For pumpkin-dessert lovers who also want to have their cheese cake and eat it at Thanksgiving, Januz Noka, pastry chef at New York City's historic Grand Central Oyster Bar, has the answer. He suggests ...

Preheat oven to 350 degrees. In a medium bowl, beat the cream cheese, 1/2 cup sugar, 1 tablespoon lemon juice, and egg. Spread into graham cracker crust. Combine the apple slices in a medium saucepan ...