These homemade brownie bars have a raspberry layer in the middle. Sounds like a simple dessert, but they are a brownie bar ...

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...

Preheat oven to 375 degrees. In a food processor fitted with a metal blade, combine flour, granulated sugar, baking powder and salt, and pulse to combine. Add butter and pulse until mixture resembles ...

A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same with the brownies. They don’t need each other, but they sure do ...

Note: To blanch (peel) hazelnuts, roast them in a 350-degree oven in a single layer until you can smell them, 10 to 15 minutes. Rub the nuts, a handful at a time, in a towel until the peels fall off.