Poke salad comes from young pokeweed leaves, made safe to eat through careful boiling. The leaves are boiled twice, drained, and often sautéed in bacon grease. It's a traditional Southern foraged dish ...

For all my born days, I have heard pastors say “Today's sermon is one that I was 'led' to preach.” I must say that I was first 'led' into the composition of this month's submission by a very special ...

It would be extremely hard nowadays to imagine a family not visiting a grocery store each week. It would be even harder to imagine having to “live off the land” today. Growing up in a large ...

Poke sallet has long been a staple in the Appalachian South. Also known as pokeweed, pokebush, pokeroot, it goes by the Latin name Phytolacca americana. As Southern Foodways Alliance member Joe York ...

Eating your greens is one thing, eating your poisonous greens is another. Filmmaker Joe York and the Southern Foodways Alliance shed light on poke sallet, a Mississippi staple in many households. Poke ...

For humans, all parts of the pokeweed plant, particularly the roots, are toxic. Nevertheless, in the Appalachians and parts of the South, people traditionally cooked up young leaves and shoots, often ...

Poke sallet (also distorted as "poke salad") is one of the first signs of spring and, as a roadside plant, it's a luxuriously inexpensive taste: "like asparagus and celery together," according to Jake ...

The owner of Raynham Mandarin brings Hawaiian-style poke bowls and fresh seafood to town at a brand new restaurant. What's on ...

Check out this dish inspired by the Portland Trail Blazers, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try ...