If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

Fry the Chops: Add butter and olive oil to a 12-inch skillet over medium heat and fry the chops on both sides until well ...

These pork chops are pan-fried until golden, then finished in a honey garlic sauce that is sweet, buttery, and slightly tangy ...

Pineapple is best in winter and spring, not only because it tends to be in season, but because I think the shot of Vitamin C it provides really helps stave off the winter blues. Though I like to buy a ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

I love the flavor of pork chops, but the texture can be a problem, as pork chops can become dry quite easily. The two-step method below, of searing first then finishing them in a hot oven, works well ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Instructions: In a small bowl, combine 1 cup olive oil, vinegar, 2 sprigs rosemary and 3 garlic cloves. Divide marinade between 2 large resealable plastic bags, with 1 sprig in each. Add pork chops ...

Baby arugula tossed with garlic and dressing makes a quick topping for pan-fried pork chops. Cooking the pork chops in a skillet over high heat for just a few minutes seals in the juices and keeps the ...