Picture Valencia in Spring in your own backyard. An open wood-fire is spitting and roaring, crackles and pops herald that ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

Vegetarian paella is seriously a celebration of fresh ingredients and colorful flavors, really bringing the heart of Spanish ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

In Spain, you can find a dish called "paella turista" that loosely translates as "strictly for tourists." It approximates the kind of paella most Americans know -- a mixture of ingredients from land ...

Maybe it’s time you stopped stirring. For a couple of decades now, risotto has been the go-to sophisticated rice dish for homes and restaurants alike, and cooks have stood by the stove with a spoon in ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...