While some old-school diners still offer liver and onions, they're now more likely to use beef liver, which is cheaper and easier to obtain, but has a stronger flavor than calves' liver. This change ...

Opened in 1951, Old John’s Luncheonette is one of New York City’s oldest diners. After being forced to close in 2020, the restaurant reopened in 2021 and has been working on modernizing the ...

There’s nothing like walking into an old-fashioned diner and feeling like you’ve gone back in time. Picture some turquoise vinyl bar stools lining a flamingo pink Formica counter, a miniature ...