We love oats for numerous reasons, some of which are affordability, versatility, and of course the simplicity of using rolled oats as a standard base for any type of oat bar or snack to satisfy all ...

Oats are a filling and nutritious way to start your day, and baking them unlocks so many delicious possibilities. Whether you're in the mood for baked oatmeal or grab-and-go oatmeal cakes, these ...

Your morning bowl of oatmeal on the go! Softer than a granola bar and less sweet than a dessert, this is the ideal make ahead breakfast or snack. Store leftovers, refrigerated, for up to 1 week. Can ...

Baked oats are the breakfast cake you didn’t know you needed. Barring a smidge of baking powder, you don’t use anything other than what you’d normally add to an average bowl of hot oatmeal. Finally, ...

1. Preheat oven to 350º. Spray an 8×8 pan with nonstick cooking spray (or, line it with parchment paper). 2. In a food processor, add dates (make sure there are no pits that ended up in any). Process ...

1 14 oz. can whole berry cranberry sauce or 1 1/2 cups homemade cranberry sauce Preheat your oven to 350. In a bowl, combine the flour, oats, brown sugar, baking powder, baking soda and salt. Then, ...