Believe it or not, homemade nut milk is incredibly simple: Soak nuts, blend and strain. Voila. As a general guideline, a ratio of 1 cup of nuts to 3 or 4 cups water is fairly typical. I personally ...

From almond and soy to hemp, oat, pea and even potato, there are a seemingly endless array of plant-based milks out there—in fact, these days, the subcategory practically eclipses dairy milk options ...

1/ Soak the almonds overnight, or for at least 8 hours. 2/ Drain, rinse, and transfer to your blender along with the water. Blend on high until the mixture is smooth. 3/ Place your nut milk bag over a ...

These days, the dairy section of the grocery store is filled with milk substitutes made with everything from nuts to seeds and grains. Almond milk continues to lead the pack in popularity and has been ...

When I create recipes, I always try to cater to people who have intolerances to ingredients such as lactose. Nut and seed milks are a delicious lactose-free alternative to traditional dairy milk, and ...