Hey there, home cooks. Want a homemade dinner but don’t want to risk messing it up? This lineup has you covered with easy ...

Try making a restaurant-worthy dinner right at home! This tender, juicy meat is paired with big, bright flavors—and isn't hard to pull off! Rub with a smoky, garlicky spice blend, then roast with a ...

A hearty casserole is always a winner!

Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

We’ve (almost) made it through January—did that feel like the longest month ever to anyone else?! I don’t know about you, ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

If you're looking for fresh recipe inspiration, look no further. Every week, the Allrecipes team of recipe developers, tastemakers, and community members comes together to put out new recipes to share ...

What's better than an easy slow-cooker recipe? One that calls for only 5 base ingredients and a handful of pantry staples.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Add Yahoo as a preferred source to see more of our stories on Google. Try making a restaurant-worthy dinner right at home! This tender, juicy meat is paired with big, bright flavors—and isn't hard to ...