Making molded chocolates looks like it would be easy: Just melt, fill, cool, and release! But like many aspects of chocolate-making, it can be finicky. Miss the mark on any of several key steps by ...

Add Yahoo as a preferred source to see more of our stories on Google. Joshua Cain, a pastry chef and chocolate expert, molds elaborate displays from chocolate. (Photos: Caribe Royale) I've been ...