Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In a last round of four eggs, I got impatient and ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Poaching is a fantastic way to enjoy eggs, seafood, and vegetables. Incredibly, you can relish in the refined texture and flavor of poached eggs without the hassle of carefully bringing your water to ...

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don’t want to waste a single egg, especially if you’re lucky enough to get your hands on some that are priced well. A few ...

Poaching eggs is a great way to get a delicious runny yolk and cook without adding fat or oil — but it can also get tricky very quickly. Those in the know (including restaurants) have long been making ...

Eggs are a nutritious, protein packed and satisfying breakfast — or lunch or even dinner for that matter. They're pretty easy to cook, too, but our little friend the microwave makes them even easier ...