Not in the mood for burgers? From casseroles to pastas to rice bowls, these dishes showcase the delicious versatility of ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Ground beef is a staple that never goes out of style when it comes to dinner planning. It’s versatile, cooks quickly, and pairs well with a wide variety of flavors and ingredients. Whether you’re ...

Busy week ahead? These ground beef recipes are easy, flavorful, and always hit the spot, so you’ll want to make them again ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...