A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no more than 1–2 ...

Mangalorean Ambe Upkari is a sweet, tangy mango curry made with ripe or semi-ripe mangoes. The dish uses local mango varieties like Neelum or Totapuri for their fibrous, tangy flesh. Mangoes are ...

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

A delicious warming fruity curry – ideal for supper time. 1. Put the mangoes in a medium-sized pan. Add 9fl oz water. Cover and stew for 8-10 minutes over a medium-low heat. Stir occasionally. Add the ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...