Lemon cream crostata—it's like a warm hug from Nonna. Really. Especially on a chill Sunday afternoon. What makes it really, ...

This is an elegant dessert that is very easy, can be done ahead of time, and tastes absolutely exquisite. The lemon sabayon is a lot like a lemon curd; the difference is you cook the eggs over hot ...

Sweet meets sour in the lemon meringue tart, which is fitting, given that the tart, ever the coquette, swings both sweet and sour. Crisp pastry, quivering lemon, buoyant meringue — what more could the ...

What's more fun that making lemon tarts with Emma? Not much! Inspired by celebrity baker Rosanna Pansino, Emma schooled us on a delicious holiday treat that you can do with anyone in your family. Emma ...

Instructions: Preheat the oven to 350 degrees. Meanwhile, in a medium bowl, combine the crushed cookies, brown sugar and cooled melted butter with a spoon. In a 9-inch fluted tart pan with a removable ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

Trader Joe's Cottage Cheesy Lemon Freezy combines whipped cottage cheese folded with lemon curd and crumbled lemon cookies ...

1. Prepare crust: Butter bottom (not sides) of 9-inch diameter (or slightly larger) tart pan with removable bottom. Blend flour, sugar, lemon zest and salt in processor. Add butter and pulse until the ...