Chinese jujube, known for its economic and nutritional significance, was domesticated from its wild ancestor. While previous studies have shed light on some aspects of its domestication, many genetic ...

The high quality genome sequence of the dry jujube, along with sequences from trees throughout its range, have illuminated the domestication history of this ancient fruit tree, which humans have grown ...

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural mutation in the promoter of the ZjACO3 gene. This mutation is strongly associated ...

Jujubes are a sweet fruit that can be dried and used in desserts or eaten fresh and alone as a healthy snack. When eaten fresh, they’re low in calories and high in fiber and antioxidants. Jujube fruit ...

Jujube fruit is packed full of vitamins and minerals. Some say its health benefits also extend to sleep, digestion, and more. (Photo credit: Szefei/Dreamstime) Jujube fruit has been eaten and used in ...

Jujube fruit is a sweet, low-calorie fruit high in fiber and antioxidants. Eating jujube may help with digestion and improve ...

Jujube is a widely consumed fruit with a long history in traditional medicine. Numerous studies have explored its potential effects on various health parameters. However, the overall quality of this ...

Each year the arrival of the jujube — the small, date-like Chinese tree fruit — surprises us. People have been growing it in the U.S. for almost a century now. It was once fruita obscura, treasured in ...

The researchers also identified genes involved in fruit texture and breeding compatibility. Breeders who are involved in the slow process of creating improved jujube varieties can use the sequences to ...