Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history.

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

Sweet potatoes are a winter staple, but not everything sold in markets is genuine. From artificial colouring to chemical treatment, some varieties fall short on taste and nutrition. This guide ...

The past few months have brought a wave of Indian cookbooks from Indian authors. It's fascinating to see how they reflect the multifaceted cuisine's integration into American culinary life. Two of the ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...