A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents the heart of South Indian culinary tradition. This classic breakfast dish ...

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss.

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

I’m usually not a big fan of lunch buffets. They sometimes don’t give me the opportunity to look at a menu, so I get worried and tend to stick to the stuff I know. But with Indian food, I don’t know ...

Grilled idlis pair beautifully with coconut chutney. Idlis are one of the most loved South Indian dishes, a comfort food that never fails to satisfy. But what if we told you there's a way to make them ...