A Porto's Bakery box of its famous refugiados — guava and cheese pastries. (Sabrina Mai Nguyen / For The Times) If you’ve lived here for any amount of time, you know there’s a very particular giveaway ...

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

I grew up in Miami and my mom is from Cuba and I found this pastry on a day I was feeling particularly homesick. Here’s my review.

Guava and cheese come together beautifully in these Brazilian Romeo and Juliet cookies. This dessert is sure to add a ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

Jennifer Stempel is a recipe developer, cooking instructor and author of “With a Needle and Thread: A Jewish Folktale from Cuba,” a children’s book that will be out in October. A classically trained ...

If one thing sets Porto’s Bakery and Cafe apart, it’s those signature pastries. “People travel from all over the place for the iconic recipes that my mom first started with,” said Betty Porto, ...

Brie appetizer (Marisel , Copyright 2021 by KSAT - All rights reserved.) Preheat oven to 375°F. Roll puff pastry into a 12-in. square. Place Brie round in center of ...

The most imaginative dessert in Los Angeles is so understated it blends into the table — and that’s the point. At Nightshade, Mei Lin’s new restaurant in Los Angeles’s restaurant-saturated Arts ...

If you’ve lived here for any amount of time, you know there’s a very particular giveaway that you’re taking a flight departing a Los Angeles-area airport: passengers toting the recognizable yellow ...

Photo by Greg DuPree / Food Styling by Ali Ramee / Prop Styling by Christine Keely Few things are as satisfying as taking a bite of a fresh-out-of-the-oven baked good—especially if it's encased in ...